Te Puke’s Table: Cultivating Food Resilience from Orchard to Plate
In the heart of the Bay of Plenty, Te Puke is renowned as the Kiwifruit Capital of the World. But beyond the golden harvests, a quieter, yet equally vital revolution is taking root: the movement towards kai resilience. This isn’t just about growing food; it’s about strengthening our local food systems, ensuring access to nutritious produce for everyone, and building a community that can weather any storm.
The Grow Te Puke initiative, powered by Vector Group Charitable Trust, is at the forefront of this effort. They’re working tirelessly to connect growers, consumers, and innovators, fostering a vibrant ecosystem where food is abundant, sustainable, and equitable. From community gardens sprouting in unexpected places to local markets brimming with fresh produce, Te Puke is demonstrating what’s possible when a community commits to feeding itself.
This journey is part of a larger national project, Kai Resilience Co-operative, which seeks to capture and share these inspiring stories and initiatives from across Aotearoa. Te Puke’s contribution is significant, showcasing practical examples of how communities can take charge of their food destiny.
Curious to see who’s leading the charge in Te Puke and the wider Bay of Plenty? Explore the incredible kai resilience listings and get involved! View Listings: https://www.kairesilience.food/listing-category/kai-resilience-te-puke-wider-bop/ Learn More about Kai Resilience Co-operative: https://www.kairesilience.food/