Kai resilience is the capacity of a food system to withstand and recover from shocks and stresses, ensuring a stable and secure food supply for a community.

Troppo is a tropical urban food forest in Te Puke, New Zealand, which serves as a living example of how to grow diverse and resilient food systems in a community setting.

A monthly gathering where community members exchange homegrown produce and homemade goods fostering local food resilience and connection.

Provides information and booking options for guided tours, offering educational experience with permaculture, regenerative gardening, and local plant diversity.